Shrimp & Scallop Lazio.........................$20

• Shrimp, scallops, broccoli, mushrooms, red onions, roasted red peppers and spinach tossed with our homemade alfredo sauce over penne baked with mozzarella cheese.

Any pasta may be substituted with fresh or sautéed spinach.

Whole wheat penne or gluten free penne are also available.

PIC Smaller portions are available for $3 less where you see this symbol. It represents "Piccolo", the Italian word for small.)

NEW Brick Oven Flounder....................$17

• Flounder filet topped with a spinach and garlic Asiago cheese sauce, and crispy prosciutto finished with Panko bread crumbs.

Seafood Pomodoro..............................$20

• Shrimp, scallops, mussels and clams sautéed with garlic, sun-dried tomatoes, fresh basil and spinach with a white wine sauce served over linguine.

Crab Cakes.............................................$18

• Jumbo cakes loaded with crab meat served with roasted tomato aioli and tomato salad.

Zuppa De Pesce...................................$20

• Shrimp, scallops, mussels and clams sautéed with garlic, crushed red pepper, diced tomatoes, marinara and white wine served over linguine.

PIC Linguine Vongole..........................$15

• Whole baby clams sautéed with garlic and scallions, then finished with a lemon white wine sauce or marinara served over linguine.

Shrimp Scampi.......................................$19

• Shrimp and mushrooms sautéed in lemon butter and white wine served over linguine.

NEW Shrimp Fra Diavolo.....................$19

• Shrimp, red onions, bell peppers, garlic and crushed red pepper tossed with our marinara served over linguine.

PIC Brick Oven Haddock Filet...............$17

• Topped with buttered bread crumbs and baked in our brick oven. Served with your choice of starch.