Luna di Luna............................................$8

Add an extra moon for $2.

• Perfectly aged half moons of provolone fried to a golden brown. Served with marinara and pesto sauces for dipping.

Rhode Island Calamari.........................$11

• Lightly breaded and fried calamari tossed with banana peppers, diced tomatoes, red onions, fresh basil and balsamic vinegar served with marinara sauce.

Sausage Stuffed Mushrooms..............$8

• Fresh white mushrooms stuffed with our homemade sausage stuffing and baked with pepperjack cheese.

Davinci's Bruschetta..............................$8

• Grilled Italian bread topped with fresh basil, Roma tomatoes, red onions, shredded Parmesan cheese and balsamic vinaigrette.

NEW Chicken &

Portobello Flatbread..............................$8

• Flatbread topped with an Italian cheese blend, garlic, olive oil, chicken and Portobello mushrooms.

Baxter Mussels.....................................$10

• Mussels steamed in Baxter Brewing’s Pamola Xtra Pale Ale, basil, diced Roma tomatoes and garlic finished with butter.

Spinach Fonduta....................................$8

• A creamy dip made of artichoke hearts and spinach baked with Romano and mozzarella cheeses. Served with homemade focaccia.

Tuscan Wings.........................................$9

• Tender, juicy chicken wings lightly breaded in oregano and Romano cheese.